Devilish Sloppy Chicken Mini Sammies

Name: Devilish Sloppy Chicken Mini Sammies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 227 grams tomato sauce; 12 bake-off dinner rolls, any brand; 3 cloves garlic, finely chopped; 2 Tbsps grill seasoning (recommended: Montreal Seasoning blend by McCormick); 907 grams ground chicken; 1 Tbsp hot sauce, eyeball it; 1 to large onion, finely chopped; 1 teaspoon smoked paprika, divided; 2 Tbsps fuls spicy brown mustard; 1 Tbsp vegetable oil, 2 turns of the pan; 118 milliliters water; 2 Tbsps Worcestershire sauce

Devilish Sloppy Chicken Mini Sammies might be just the main course you are searching for. One serving contains 322 calories, 28g of protein, and 19g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have fuls spicy brown mustard, paprika, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull.

Ingredients you will need

Smoked Paprika

Roll

Equipment you will use

Baking Sheet

Oven

Bake rolls until golden and soft and remove.

Ingredients you will need

Roll

Equipment you will use

Oven

While rolls cook, heat a deep nonstick skillet over medium-high heat.

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Roll

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Frying Pan

Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions.

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Cooking Oil

Meat

Butter

Garlic

Onion

Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.

Ingredients you will need

Grill Seasoning

Smoked Paprika

Whole Chicken

Equipment you will use

Grill

Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.

Ingredients you will need

Worcestershire Sauce