Hazelnut Lace Cookies

Name: Hazelnut Lace Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp baking cocoa; 79 milliliters packed brown sugar; 59 milliliters butter or margarine; 59 milliliters light corn syrup; 79 milliliters Gold all-purpose flour; 118 milliliters finely chopped hazelnuts (filberts); 1 teaspoons instant coffee crystals; 237 milliliters white baking chips; 1 teaspoon vanilla; 1 teaspoon vegetable oil

You can never have too many dessert recipes, so give Hazelnut Lace Cookies a try. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 93 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up gold flour, instant coffee crystals, butter, and a few other things to make it today.

Instructions

Heat oven to 375F (if using dark or nonstick cookie sheet, heat oven to 350F). In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, coffee crystals and corn syrup.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Coffee

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Heat to boiling over medium-high heat, stirring constantly, until sugar is dissolved.

Ingredients you will need

Sugar

Remove from heat. Stir in flour, cocoa, hazelnuts and vanilla until blended.

Ingredients you will need

Hazelnuts

Vanilla

Cocoa Powder

All Purpose Flour

Heat ungreased cookie sheet in oven for 5 minutes. On warm cookie sheet, drop hazelnut mixture by teaspoonfuls 3 inches apart.

Ingredients you will need

Hazelnuts

Equipment you will use

Baking Sheet

Oven

Bake 5 to 7 minutes or until cookies spread thin and are deep brown. Cool 1 minute; working quickly with spatula, remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Wire Rack

Oven

Spatula

In small resealable plastic food-storage bag, place white baking chips and oil; seal bag. Microwave on High 1 minute. Gently squeeze bag until chips are smooth.

Ingredients you will need

Baking Pieces

French Fries