Portuguese Chicken

Name: Portuguese Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 carrots, peeled and cut into large pieces on a diagonal; 3 ribs celery, cut into large pieces on an angle; 4 poached cooked chicken, leftover from potage, sliced on an angle into 1-inch strips; 473 milliliters chicken broth; 340 grams chorizo, cut into 1 1/2 inch slices on an angle; 4 servings Crusty Portuguese bread or other chewy, farm bread, for passing at the table; 237 milliliters dry white wine; 59 milliliters chopped flat-leaf parsley; 1 Tbsp extra-virgin olive oil, eyeball it; 1 large onion, cut into large chunks; 4 all-purpose potatoes, such as russets, peeled and cut into quarters; 1 teaspoon salt; 2 teaspoons sugar; 237 milliliters tomato sauce

Portuguese Chicken might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 666 calories, 29g of protein, and 37g of fat per serving. A mixture of flat-leaf parsley, celery, crusty portuguese bread, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place potatoes, carrots, celery and onion in a pot.

Ingredients you will need

Potato

Carrot

Celery

Onion

Equipment you will use

Pot

Pour in wine, add sugar, salt, and oil.

Ingredients you will need

Sugar

Salt

Wine

Cooking Oil

Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.

Ingredients you will need

Chicken Broth

Equipment you will use

Pot

While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.

Ingredients you will need

Vegetable

Chorizo

Equipment you will use

Frying Pan

If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.

Ingredients you will need

Whole Chicken

Equipment you will use

Microwave

Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley.

Ingredients you will need

Cooked Chicken