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Butterscotch Lace Cookies

Butterscotch Lace Cookies
You can never have too many dessert recipes, so give Butterscotch Lace Cookies From preparation to the plate, this recipe takes about 9 hours and 10 minutes. Head to the store and pick up brown sugar, salt, egg, and a few other things to make it today.

Instructions

1
Place oats in large bowl. Stir together melted butter and brown sugar.
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Brown SugarBrown Sugar
ButterButter
OatsOats
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2
Pour sugar mixture over oats.
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SugarSugar
OatsOats
3
Let stand at room temperature at least 8 hours or overnight so oats absorb butter.
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ButterButter
OatsOats
4
Heat oven to 375F. Generously grease cookie sheets with shortening.
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ShorteningShortening
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5
Add remaining ingredients into oats; mix well. Drop level teaspoonfuls of dough 2 inches apart onto cookie sheets, 12 per sheet.
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CookiesCookies
DoughDough
OatsOats
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6
Bake 5 to 7 minutes or until brown around edges. Cool 2 to 3 minutes on cookie sheets or until firm; remove from cookie sheets to cooling racks.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In9 hrs, 10 m.
Servings72
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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