Gluten-Free Ranger Cookies

Gluten-Free Ranger Cookies
One serving contains 55 calories, 1g of protein, and 4g of fat. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of vanilla, candy-coated chocolate candies, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 350F. In large bowl, beat peanut butter, butter, vanilla and eggs with electric mixer on low speed until creamy.
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Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
EggEgg
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OvenOven
2
Add cookie mix, beating on low speed until blended. Stir in cereal and candies.
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Cookie MixCookie Mix
CandyCandy
CerealCereal
3
Onto ungreased cookie sheets, drop dough by tablespoonfuls 1 inch apart; flatten slightly.
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CookiesCookies
DoughDough
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4
Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
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CookiesCookies
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
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