Peanut Butter Crunch Cake

Name: Peanut Butter Crunch Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 3 eggs; 177 milliliters peanut butter chip, divided; 237 milliliters peanut butter; 118 milliliters chopped peanuts; 177 milliliters semi-sweet chocolate chips, divided; 59 milliliters vegetable oil; 237 milliliters water; 517 grams package yellow cake mix

Peanut Butter Crunch Cake requires about 1 hour and 20 minutes from start to finish. This recipe serves 1. One serving contains 6833 calories, 176g of protein, and 397g of fat. This recipe covers 76% of your daily requirements of vitamins and minerals. Only Head to the store and pick up water, peanuts, vegetable oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Peanut Butter Crunch Ice Cream Cake + a HUGE #IceCreamWeek Giveaway, Peanut Butter Cup Crunch Brownies, and Peanut Butter Popcorn Crunch.