Lemon Butter Cake

Name: Lemon Butter Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 185 grams butter , softened; 2 smalls big eggs or 3 small eggs; 177 milliliters lemon butter; 414 milliliters self raising flour; 100 milliliters sour cream; 177 milliliters caster sugar; 1 teaspoon vanilla; 1 Tbsp boiling water

Lemon Butter Cake is a vegetarian recipe with 1 servings. One serving contains 3074 calories, 43g of protein, and 182g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have vanilla, big eggs, cream, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour.