Dessert Pizza Tart

Name: Dessert Pizza Tart
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium banana, sliced; 59 milliliters (1/2 stick) butter or margarine, melted; 25 Golden OREO Cookies; 1 package (4-serving size) JELL-O Lemon Flavor Gelatin; 118 milliliters each: raspberries, blueberries and sliced strawberries; 237 milliliters boiling water; 237 milliliters thawed COOL WHIP Whipped Topping

Dessert Pizz From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 20 to 30 min. or until slightly thickened (consistency of unbeaten egg whites).

Ingredients you will need

Gelatin Dessert Mix

Egg Whites

Water

Equipment you will use

Bowl

Meanwhile, place cookies in food processor container; cover. Process until finely crushed.

Ingredients you will need

Equipment you will use

Food Processor

Mix with butter; firmly press onto bottom of 12-inch pizza pan.

Ingredients you will need

Butter

Equipment you will use

Pizza Pan

Remove 1/2 cup of the thickened gelatin; place in separate medium bowl.

Ingredients you will need

Gelatin

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Bowl

Add whipped topping; stir with wire whisk until well blended.

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Whipped Topping

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Whisk

Spread onto crust to within 1/4 inch of edge. Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin. Refrigerate at least 2 hours.

Ingredients you will need

Whipped Topping

Gelatin

Crust

Fruit

Cut into 12 wedges to serve. Store leftover dessert in refrigerator.

Equipment

Ingredients

Servings:

1medium

banana, sliced 59milliliters

(1/2 stick) butter or margarine, melted 25

Golden OREO Cookies 1package

(4-serving size) JELL-O Lemon Flavor Gelatin 118milliliters

each: raspberries, blueberries and sliced strawberries 237milliliters

boiling water 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.