Beef or Chicken Fajita Marinade

Name: Beef or Chicken Fajita Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 404 grams low sodium beef broth; 2 teaspoons cumin; 59 milliliters fresh cilantro, chopped; 2 cloves garlic, minced; 1 teaspoon lime zest; 59 milliliters olive oil; 1 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons worcestershire sauce

Beef or Chicken Fajita Marinade is a gluten free, dairy free, and whole 30 marinade. This recipe serves 8. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 68 calories. A mixture of lime zest, olive oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

404grams

low sodium beef broth 2teaspoons

cumin 59milliliters

fresh cilantro, chopped 2cloves

garlic, minced 1teaspoon

lime zest 59milliliters

olive oil 1teaspoons

dried oregano 1teaspoons

pepper 1teaspoon

salt 2teaspoons

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.