Delicious Feta-Crusted Salmon

Name: Delicious Feta-Crusted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 teaspoons black pepper; 79 milliliters panko (Japanese bread crumbs) or regular dry bread crumbs; 1 Tbsp Dijon mustard; 118 milliliters crumbled feta cheese; 1 teaspoon garlic powder; 1 Tbsp light cream cheese; 79 milliliters light mayonnaise; 1 Tbsp onion powder; 1 teaspoons paprika, ground; 907 grams salmon fillet, bones removed; 1 teaspoons salt

Delicious Feta-Crusted Salmon might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 236 calories, 25g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, mayonnaise, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place salmon onto foil and set aside.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth.

Ingredients you will need

Balsamic Vinegar

Dijon Mustard

Garlic Powder

Cream Cheese

Onion Powder

Feta Cheese

Mayonnaise

Paprika

Pepper

Salt

Equipment you will use

Bowl

Spread mixture over salmon, then sprinkle panko over top, covering completely.

Ingredients you will need

Salmon

Spread

Panko

Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

balsamic vinegar 1teaspoons

black pepper 79milliliters

panko (Japanese bread crumbs) or regular dry bread crumbs 1Tbsp

Dijon mustard 118milliliters

crumbled feta cheese 1teaspoon

garlic powder 1Tbsp

light cream cheese 79milliliters

light mayonnaise 1Tbsp

onion powder 1teaspoons

paprika, ground 907grams

salmon fillet, bones removed 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.