Delicious Eggplant Parmesan

Name: Delicious Eggplant Parmesan
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters italian-style dry breadcrumbs; 680 grams large eggplant (about; 2 larges eggs; 227 grams mozzarella cheese, thinly sliced (deli type, not the fresh mozzarella); 737 grams marinara sauce (or about 3 cups homemade sauce); 296 milliliters grated parmesan cheese, divided; 118 milliliters vegetable oil, divided (or as needed)

Delicious Eggplant Parmesan might be just the Mediterranean recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 34g of fat, and a total of 466 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of vegetable oil, parmesan cheese, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.