Delicata Squash Stuffed With Mushrooms, Farro, Pecans & Dried C

Name: Delicata Squash Stuffed With Mushrooms, Farro, Pecans & Dried C
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 servings a little oil for brushing; 2 Tbsps grapeseed or canola oil; 237 milliliters cooked farro (see notes); 2 Delicata squash; 2 servings Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries; 118 milliliters dried cranberries; 118 milliliters mixed fresh herbs, minced very fine (for instance, 4 Tbsps parsley, 2 Tbsps sage and 2 Tbsps rosemary is a good combo.); 2 cloves garlic, minced; 118 milliliters finely chopped pecans; 2 Tbsps soy sauce; 227 grams white mushrooms; 1 large yellow onion, chopped into medium diced

Need a vegan side dish? Delicata Squash Stuffed With Mushrooms, Farro, Pecans & Dried C could be a spectacular recipe to try. This recipe makes 2 servings with 1542 calories, 45g of protein, and 57g of fat each. This recipe covers 76% of your daily requirements of vitamins and minerals. A mixture of mushrooms, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 53 minutes.