Deli Beef and Bean Tossed Salad

Name: Deli Beef and Bean Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 12 cherry tomatoes, cut in half; 473 milliliters pint deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled; 283 grams bag mixed salad greens; 113 grams cooked deli roast beef, cut into julienne strips (3/4 cup); 113 grams cup shredded Cheddar or Swiss cheese

You can never have too many side dish recipes, so give Deli Beef and Bean Tossed Salad a try. This recipe serves 6. One serving contains 125 calories, 10g of protein, and 6g of fat. If you have cherry tomatoes, swiss cheese, deli three-bean salad) three-bean salad, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.