Reuben Sandwiches
Reuben Sandwiches requires about 15 minutes from start to finish. This main course has 566 calories, 23g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sauerkraut, rye bread, and a few other things to make it today. If you like this recipe, you might also like recipes such as Reuben Sandwiches, Reuben Sandwiches, and Reuben Sandwiches.
Instructions
Arrange corned beef on four slices of bread.
Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.