Sour Cream Rolls

Name: Sour Cream Rolls
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 large egg; 532 milliliters all-purpose flour; 1 teaspoon salt; 177 milliliters sour cream; 2 Tbsps sugar; 59 milliliters water; 7 grams envelope Fleischmanns® RapidRise Yeast

Sour Cream Rolls is a vegetarian recipe with 12 servings. This dessert has 145 calories, 3g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 33 minutes. A mixture of fleischmann's® rapidrise yeast, egg, cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Blender

Bowl

Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Ingredients you will need

Sour Cream

Butter

All Purpose Flour

Water

Equipment you will use

Hand Mixer

Bowl

Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.

Ingredients you will need

All Purpose Flour

Egg