Bacon & Egg Biscuits

Name: Bacon & Egg Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 8 slices OSCAR MAYER Bacon, cooked; 462 grams can grand-size refrigerated buttermilk biscuits (8 biscuits); 118 milliliters PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 eggs; 79 milliliters milk; 0 teaspoons pepper

Bacon & Egg Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 25. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 125 calories. Head to the store and pick up milk, pepper, philadelphia chive & onion cream cheese spread, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Bake biscuits as directed on package.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Meanwhile, beat eggs, milk and pepper with whisk until blended. Cook in large nonstick skillet on medium heat 3 min. until eggs begin to set, stirring occasionally.

Ingredients you will need

Pepper