Italian Knife-And-Fork Soup

Name: Italian Knife-And-Fork Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters chicken stock; 4 garlic cloves, minced; 1 green pepper; 4 green onions, minced; 227 grams hot italian sausage; 227 grams sweet italian sausage; 2 Tbsps olive oil; 1 teaspoon oregano; 59 milliliters grated parmesan cheese; 4 potatoes; 1 red pepper; 1 red onion; 1 teaspoons rosemary; 177 milliliters tomato paste; 118 milliliters water; 237 milliliters crouton

Need a gluten free main course? Italian Knife-And-Fork Soup could be an outstanding recipe to try. One serving contains 510 calories, 22g of protein, and 32g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. food.com. If you have water, parmesan cheese, bell pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.