Deep-fried Brains

Name: Deep-fried Brains
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings All purpose flour; 1 bay leaf; 6 servings Freshly ground black pepper; 1 small can anchovy fillets, finely chopped; 1 Tbsp capers, minced; 1 bunches dill; 2 eggs; 59 milliliters extra virgin olive oil, or to taste; 12 cloves garlic, finely minced or grated; 6 servings bundle of fresh herbs; 118 milliliters milk; 237 milliliters panko bread crumbs; 6 servings Black peppercorns in a cheesecloth; 946 milliliters vegetable oil for deep-frying

Deep-fried Brains might be just the side dish you are searching for. This pescatarian recipe serves 6. One serving contains 1572 calories, 8g of protein, and 170g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up extra virgin olive oil, bay leaf, dill, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring a 2 quart pot of water to simmer and add in the garlic, peppercorns, and herbs. Simmer for 15 minutes. Then gently lower the brains into the pot and simmer for 6 minutes.

Ingredients you will need

Peppercorns

Garlic

Herbs

Water

Equipment you will use

Pot

Remove the brains with a slotted spoon and let cool. When the brains are cold and firm, separate the lobes into 2 inch chunks.

Equipment you will use

Slotted Spoon

Meanwhile, prepare 3 bowls with the flour, the egg whisked with milk, and the breadcrumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Heat the oil to 350°F.

Ingredients you will need

Cooking Oil

Roll each brain segment in flour, then coat it in the egg mix, then coat it in the breadcrumbs. Deep-fry the brain until they are golden brown and crispy, about 3 minutes.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Roll