Deep-Fried Bagel Sandwich

Name: Deep-Fried Bagel Sandwich
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 2 everything NY bagels, sliced in 1/2; 118 milliliters buttermilk; 59 milliliters capers, drained; 227 grams package cream cheese, room temperature; 4 eggs, lightly beaten; 2 Tbsps finely chopped fresh chives; 59 milliliters milk; 2 servings Peanut oil, for frying; 1 red onion, sliced thin; 2 servings Salt and freshly ground black pepper; 237 milliliters self-rising flour; 170 grams smoked salmon, thinly sliced; 1 large firm tomato; 2 servings Vegetable oil, for frying

You can never have too many main course recipes, so give Deep-Fried Bagel Sandwich a try. One portion of this dish contains roughly 64g of protein, 62g of fat, and a total of 1484 calories. This recipe serves 2. This recipe covers 45% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 23 minutes. Head to the store and pick up chives, milk, vegetable oil, and a few other things to make it today. To use up the self-rising flour you could follow this main course with the Basic 1-2-3-4 Yellow Cake as a dessert.

Instructions

Preheat oil to 375 degrees F.

Ingredients you will need

Cooking Oil

Beat eggs with milk in a 9 by 9 by 13-inch baking dish. Dip the bagels in the egg mixture and dredge in flour. Carefully transfer bagels into the deep fryer.

Ingredients you will need

Bagel

All Purpose Flour

Egg

Milk

Dip

Equipment you will use

Baking Pan

Deep Fryer

Remove when golden and brown; turning once half way through the cooking process.

Transfer to a paper towel lined sheet tray to drain with tongs.

Equipment you will use

Paper Towels

Tongs

Let cool completely.

Top with chive cream cheese, slices of smoked salmon, thinly sliced red onion, fried tomatoes and fried capers.

Ingredients you will need

Smoked Salmon

Cream Cheese

Red Onion

Tomato

Capers

Chives

Stir together cream cheese and chives in a mixing bowl until evenly combined.;

Ingredients you will need

Cream Cheese

Chives

Equipment you will use

Mixing Bowl

Preheat deep-fryer to 375 degrees F.

Slice the tomatoes 1/4-inch thick and sprinkle with salt.

Ingredients you will need

Tomato

Salt

Place the tomato slices in a colander and allow time for the salt to pull the water out of the tomatoes, approximately 30 minutes. Dip the tomatoes in buttermilk, then dredge them in the flour. Deep-fry until golden brown, 1 to 2 minutes, turning them halfway through the cooking process with tongs.

Ingredients you will need

Tomato Slices