Deep-Dish Taco Pizza

Name: Deep-Dish Taco Pizza
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams diced tomatoes with green chiles, drained; 454 grams ground round; 118 milliliters frozen chopped onion; 113 grams cup shredded reduced-fat sharp Cheddar or part-skim mozzarella cheese; 283 grams refrigerated pizza crust dough; 1 teaspoon salt-free Mexican seasoning

Deep-Dish Taco Pizza might be just the main course you are searching for. This recipe serves 6. One serving contains 340 calories, 25g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 24 minutes. A mixture of canned tomatoes, part-skim mozzarella cheese, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.

Ingredients you will need

Seasoning

Tomato

Beef

Equipment you will use

Frying Pan

Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.

Ingredients you will need

Cooking Spray