Deep Dark Chocolate Cookies
Deep Dark Chocolate Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 97 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have hershey®'s dutch processed cocoa, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat oven to 375 Degrees F.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy.
Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.
Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.