Roast Pork

Name: Roast Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 340 grams beer; 1 teaspoons freshly ground black pepper; 907 grams boneless pork loin roast, trimmed; 59 milliliters packed brown sugar; 2 Tbsps brown sugar; 59 milliliters kosher salt; 1 Tbsp prepared mustard; 0 teaspoons salt; 2 thyme sprigs; 710 milliliters water; 2 whole allspice, lightly crushed; 6 whole peppercorns, lightly crushed

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Roast Pork could be an awesome recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 67 calories, 9g of protein, and 2g of fat each. A mixture of brown sugar, brown sugar, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine water, 1/4 cup brown sugar, kosher salt, and beer in a bowl; stir until sugar dissolves.

Ingredients you will need

Brown Sugar

Kosher Salt

Sugar

Water

Beer

Equipment you will use

Bowl

Place the beer mixture, peppercorns, allspice, thyme, and pork in a large zip-top plastic bag. Marinate in refrigerator for 8 hours or overnight, turning occasionally.

Ingredients you will need

Peppercorns

Allspice

Thyme

Beer

Pork

Equipment you will use

Ziploc Bags

Remove pork from bag; discard marinade.

Ingredients you will need

Marinade

Pork

Preheat oven to 32

Equipment you will use

Oven

Combine 2 tablespoons brown sugar, ground pepper, 1/4 teaspoon salt, and mustard in a small bowl. Evenly coat all sides of roast with mustard mixture.

Ingredients you will need

Ground Black Pepper