Pepper Jack Grits Poppers

Pepper Jack Grits Poppers
Pepper Jack Grits Poppers is a gluten free morn meal. This recipe makes 35 servings with 41 calories, 2g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up bell peppers, parmesan cheese, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 40 minutes.

Instructions

1
Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
2
Preheat broiler with oven rack 6 inches from heat.
Equipment you will use
OvenOven
3
Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves.
Ingredients you will need
PeppersPeppers
PepperPepper
GritsGrits
SeedsSeeds
4
Place on a broiler pan. Broil 4 minutes or until golden.
Equipment you will use
Broiler PanBroiler Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German
King Frosch Riesling Auslese All Natural German
DifficultyExpert
Ready In8 hrs, 40 m.
Servings35
Health Score42
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