Dashi With Soba Noodles

Name: Dashi With Soba Noodles
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bonito flakes (fish flakes); 1 medium carrot, peeled and cut into fine julienne; 1 small chayote, cut into fine julienne; 170 grams soba noodles, cooked al dente and rinsed; 1 small daikon radish, peeled and cut into fine julienne; 177 milliliters enoki mushrooms; 1 Tbsp freshly grated ginger, for garnish; 0 Juice lime; 1 strip kombu, about 7 inches long, wiped down with a damp cloth; 2 Tbsps low-sodium soy sauce; 3 Tbsps mirin (Japanese rice wine); 237 milliliters Kaiware sprouts

Dashi With Soba Noodles is a dairy free and pescatarian recipe with 4 servings. One serving contains 201 calories, 24g of protein, and 0g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of enoki mushrooms, juice of lime, chayote, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 4 minutes.