Dark Chocolate Mocha Brownies

Name: Dark Chocolate Mocha Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: American
Ingredients: 86 grams baking cocoa; 1 teaspoons baking powder; 57 grams grated bittersweet chocolate; 440 grams packed brown sugar; 440 grams packed brown sugar; 0 butter, melted; 330 grams confectioners sugar; 3 eggs; 125 grams all-purpose flour; 1 Tbsp instant coffee granules; 1 teaspoons salt; 3 Tbsps sour cream; 2 teaspoons vanilla extract

You can never have too many American recipes, so give Dark Chocolate Mocha Brownies a try. This recipe serves 60. One serving contains 71 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Taste of Home requires baking cocoa, eggs, butter, and flour. It works well as a cheap dessert. If you like this recipe, you might also like recipes such as Mocha-Dark Chocolate Chunk Brownies, thick + fudgy dark chocolate peppermint mocha brownies, and Healthy Mocha Donuts with Dark Chocolate Mocha Glaze.

Instructions

In a large bowl, combine brown sugar and butter. Beat in eggs, one at a time.

Ingredients you will need

Brown Sugar

Butter

Egg

Equipment you will use

Bowl

Add coffee and vanilla; mix well.

Ingredients you will need

Vanilla

Coffee

Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture. Stir in chocolate.

Ingredients you will need

Baking Powder

Chocolate

Cocoa Powder

All Purpose Flour

Sugar

Salt

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, combine the butter, sour cream and vanilla until smooth. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies.

Ingredients you will need

Sour Cream

Frosting

Vanilla

Butter

Sugar

Sprinkle with grated chocolate.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

86grams

baking cocoa 1teaspoons

baking powder 57grams

grated bittersweet chocolate 440grams

packed brown sugar 440grams

packed brown sugar 0

butter, melted 330grams

confectioners' sugar 3

eggs 125grams

all-purpose flour 1Tbsp

instant coffee granules 1teaspoons

salt 3Tbsps

sour cream 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "