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Danish Pastry
Danish Pastry
Danish Pas
Ingredients
Servings:
1
teaspoon
almond extract
118
milliliters
sliced almonds (optional)
118
milliliters
butter , softened
3
eggs
6
servings
pastry
237
milliliters
flour
237
milliliters
all-purpose flour
237
milliliters
water
Difficulty
Expert
Ready In
1 h, 30 m.
Servings
6
Health Score
6
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
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