Dan's Pizza Dough

Name: Dan's Pizza Dough
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 946 milliliters Italian 00 soft wheat or all-purpose flour; 2 Tbsps extra virgin olive oil; 355 milliliters ice-cold water; 2 teaspoons kosher salt

The recipe Dan's Pizza Dough is ready in about 3 hours and is definitely an excellent gluten free, fodmap friendly, and vegan option for lovers of Mediterranean food. This recipe serves 30. One serving contains 88 calories, 3g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of active yeast, kosher salt, ice-cold water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place first 3 ingredients in bowl of a heavy-duty electric stand mixer; beat at low speed (using a dough hook attachment) until blended. Gradually add water and oil in a slow, steady stream, and beat at low speed 3 minutes. Beat at high speed 5 minutes.

Ingredients you will need

Dough

Water

Cooking Oil

Equipment you will use

Stand Mixer

Bowl

Cover dough with plastic wrap; let rise in a warm place (85), free from drafts, 1 1/2 to 2 hours or until almost doubled in bulk and dough is springy when lightly touched. Punch dough down, and shape into a large ball; cut dough into 4 equal pieces.

Ingredients you will need

Dough

Punch