Daisy Brand Chicken Nachos

Name: Daisy Brand Chicken Nachos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 59 milliliters sliced banana peppers; 177 milliliters black beans, rinsed and drained; 118 milliliters sliced black and green olives; 1 liters blue corn chips; 237 milliliters Daisy Brand Sour Cream; 59 milliliters chopped green onions; 1 Tbsp freshly squeezed lime juice; 177 milliliters salsa; 710 milliliters shredded cooked chicken; 237 milliliters shredded Mexican cheese blend; 1 Tbsp fajita mix

The recipe Daisy Brand Chicken Nachos is ready in roughly 25 minutes and is definitely a super gluten free option for lovers of Mexican food. One portion of this dish contains approximately 29g of protein, 56g of fat, and a total of 875 calories. For $2.16 per serving, you get a hor d'oeuvre that serves 6. 1 person found this recipe to be delicious and satisfying. If you have corn chips, chicken, salsa, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 400 degrees. Arrange the corn chips on a large baking tray. In a large bowl stir together the shredded chicken, 3/4 cup sour cream, 1/2 cup salsa, green onions, fajita seasoning mix, and fresh lime juice.

Ingredients you will need

Fajita Seasoning

Shredded Chicken

Green Onions

Corn Chips

Lime Juice

Sour Cream

Salsa

Equipment you will use

Baking Pan

Bowl

Oven

Mix well. Spoon the chicken mixture evenly on top of the corn chips.

Ingredients you will need

Corn Chips

Whole Chicken

Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese.

Ingredients you will need

Shredded Cheese

Banana Pepper

Black Beans

Whole Chicken

Olives

Bake the nachos for 3 to 5 minutes or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish with avocado slices, the remaining salsa, and the remaining sour cream.

Ingredients you will need

Avocado Slices

Sour Cream

Salsa

Add jalapeno peppers for additional flavor, if desired.

Ingredients you will need

Jalapeno Pepper

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

avocado, sliced 59milliliters

sliced banana peppers 177milliliters

black beans, rinsed and drained 118milliliters

sliced black and green olives 1liters

blue corn chips 237milliliters

Daisy Brand Sour Cream 59milliliters

chopped green onions 1Tbsp

freshly squeezed lime juice 177milliliters

salsa 710milliliters

shredded cooked chicken 237milliliters

shredded Mexican cheese blend 1Tbsp

fajita mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.