Dad's Steak Rub

Name: Dad's Steak Rub
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 beef steaks; 1 Tbsp crushed garlic; 1 Tbsp ground black pepper; 59 milliliters maple syrup; 1 Tbsp seasoned salt

Dad's Steak Rub might be just the marinade you are searching for. One serving contains 396 calories, 50g of protein, and 13g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of seasoned salt, maple syrup, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the grill for high heat.

Equipment you will use

Grill

Place the steaks in a bowl, and drizzle on both sides with maple syrup. Rub with garlic, seasoned salt, and pepper.

Ingredients you will need

Seasoned Salt

Maple Syrup

Garlic

Pepper

Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Lightly oil the grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place steaks on the grill, and cook 7 minutes per side, or to desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

beef steaks 1Tbsp

crushed garlic 1Tbsp

ground black pepper 59milliliters

maple syrup 1Tbsp

seasoned salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.