Custom Blend Beef Patty Melt with Pimento Cheese

Name: Custom Blend Beef Patty Melt with Pimento Cheese
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: American
Ingredients: 170 grams ground beef short ribs; 1 clove garlic, grated; 283 grams ground sirloin; 1 Dash hot sauce; 4 servings Kosher salt and cracked black pepper; 118 milliliters mayonnaise; 2 Spanish onions, thinly sliced; 99 grams diced jarred pimientos, drained; 9 inches thick slices rye bread, buttered on one side; 227 grams sharp Cheddar, coarsely shredded; 59 milliliters vegetable oil; 118 milliliters finely chopped Vidalia onion

Custom Blend Beef Patty Melt with Pimento Cheese might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 76g of fat, and a total of 858 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef short ribs, dash hot sauce, kosher salt and cracked pepper, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Blend together the sirloin and short ribs and sprinkle with salt and pepper. Loosely form the meat into 4 equal 4-ounce patties about 1/2-inch thick. I like to shape my patties into either squares or circles depending on the shape of my bread. That way every bite will have burger in it! Create a small well in the center of each beef patty, using your thumb (this will help your burger cook evenly).

Ingredients you will need

Salt And Pepper

Beef Patties

Beef Short Ribs

Porterhouse Steak

Bread

Meat

Heat 2 tablespoons of the oil in a small saute pan over medium heat. Cook the onions, sprinkling with salt and stirring occasionally, until caramelized, brown and soft, 25 to30 minutes. Season beef patties generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Patties

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Heat a large cast-iron skillet or griddle pan over high heat and add 1 to 2 tablespoons of the oil. Cook the burgers well-side up (the burger well collects the juices while cooking, letting your burger marinate) until browned on each side, 3 to 4 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Spread the Homemade Pimiento Cheese on the non-buttered side of each slice of bread. Top half of the bread slices with a pile of onions, then add the burger patties and top with the remaining bread slices.

Ingredients you will need

Pimento Cheese