Curry Tuna Salad With Water Chestnuts

Name: Curry Tuna Salad With Water Chestnuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 227 grams sliced water chestnuts, drained (227g); 1 teaspoon curry; 1 Tbsp dried onion flakes; 1 Tbsp lemon juice; 59 milliliters reduced-calorie mayonnaise; 2 teaspoons soy sauce; 369 grams tuna in water (2x 170g)

The recipe Curry Tuna Salad With Water Chestnuts could satisfy your Indian craving in about 10 minutes. This recipe serves 4. One portion of this dish contains about 19g of protein, 12g of fat, and a total of 211 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of soy sauce, mayonnaise, tunan in water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

227grams

sliced water chestnuts, drained (227g)1teaspoon

curry 1Tbsp

dried onion flakes 1Tbsp

lemon juice 59milliliters

reduced-calorie mayonnaise 2teaspoons

soy sauce 369grams

tuna in water (2x 170g)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.