Curry Powder

Name: Curry Powder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 Tbsps coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fenugreek seeds; 1 teaspoon ground red pepper; 1 Tbsp ground turmeric; 1 teaspoon white peppercorns; 1 teaspoon yellow mustard seeds

Curry Powder is a gluten free, primal, and fodmap friendly recipe with 1 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 102 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Indian food. A mixture of coriander seeds, ground turmeric, fenugreek seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine the first 6 ingredients in a spice or coffee grinder, and process until finely ground.

Ingredients you will need

Coffee

Place the spice mixture in a small bowl; stir in the turmeric and red pepper. Store in an airtight container.

Ingredients you will need

Red Pepper

Turmeric

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

coriander seeds 1teaspoon

cumin seeds 1teaspoon

fenugreek seeds 1teaspoon

ground red pepper 1Tbsp

ground turmeric 1teaspoon

white peppercorns 1teaspoon

yellow mustard seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.