Curry-Orange Country Pork Ribs

Name: Curry-Orange Country Pork Ribs
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoons red chili pepper flakes; 1 teaspoon hot chili oil; 1 teaspoons curry powder; 1 Tbsp madras curry powder (hot); 1 Tbsp fresh ginger, peeled and grated; 3 garlic cloves, peeled and thinly sliced; 4 servings ground black pepper; 118 milliliters low-fat plain yogurt; 118 milliliters onion, chopped; 158 milliliters orange juice; 118 milliliters peanut butter (i use chunky); 1 kilograms country-style pork ribs; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 59 milliliters boiling water

Curry-Orange Coun

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoons

red chili pepper flakes 1teaspoon

hot chili oil 1teaspoons

curry powder 1Tbsp

madras curry powder (hot)1Tbsp

fresh ginger, peeled and grated 3

garlic cloves, peeled and thinly sliced 4servings

ground black pepper 118milliliters

low-fat plain yogurt 118milliliters

onion, chopped 158milliliters

orange juice 118milliliters

peanut butter (i use chunky)1kilograms

country-style pork ribs 1teaspoon

sesame oil 1teaspoon

soy sauce 59milliliters

boiling water

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.