Curried Eggplant Soup

Name: Curried Eggplant Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 473 milliliters cubed eggplants; 1 teaspoons kosher salt; 237 milliliters chopped onion; 2 servings plain yogurt; 237 milliliters diced potato; 710 milliliters vegetable stock

Need a gluten free and vegetarian soup? Curried Eggplant Soup could be a super recipe to try. This recipe makes 2 servings with 135 calories, 5g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have yogurt, eggplants, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.