Curried Chicken Tea Sandwiches

Name: Curried Chicken Tea Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 slices bread; 118 milliliters thinly sliced celery; 473 milliliters cubed cooked chicken; 1 teaspoons curry powder; 177 milliliters dried cranberries; 2 Tbsps thinly sliced green onions; 12 servings Lettuce leaves; 2 teaspoons lime juice; 177 milliliters mayonnaise; 59 milliliters chopped pecans; 1 medium unpeeled red apple, chopped

If you want to add more dairy free recipes to your collection, Curried Chicken Tea Sandwiches might be a recipe you should try. This recipe makes 12 servings with 263 calories, 10g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up bread, celery, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Curried Chicken Tea Sandwiches, Curried Chicken Salad Tea Sandwiches, and Curried Tea Sandwiches.

Instructions

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve.

Ingredients you will need

Curry Powder

Lime Juice

Mayonnaise

Whole Chicken

Equipment you will use

Bowl

Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.

Ingredients you will need

Whole Chicken

Lettuce

Bread

Equipment you will use

Cookie Cutter

Equipment

Bowl

Cookie Cutter

Ingredients

Servings:

12slices

bread 118milliliters

thinly sliced celery 473milliliters

cubed cooked chicken 1teaspoons

curry powder 177milliliters

dried cranberries 2Tbsps

thinly sliced green onions 12servings

Lettuce leaves 2teaspoons

lime juice 177milliliters

mayonnaise 59milliliters

chopped pecans 1medium

unpeeled red apple, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Tea Sandwich. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.