Cumin-Rubbed Steaks with Avocado Salsa Verde

You can never have too many Mexican recipes, so give Cumin-Rubbed Steaks with Avocado Salsa Verde a try. This recipe makes 4 servings with 306 calories, 34g of protein, and 15g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of avocado, beef shoulder center steaks, tomatillo salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a rather cheap main course. It is a good option if you're following a gluten free, dairy free, and primal diet.