Cucumber Soup

Cucumber Soup
Cucumber Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 114 calories, 3g of protein, and 7g of fat. Autumn will be even more special with this recipe. Head to the store and pick up scallions, salsa verde, cucumbers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Roughly chop the cucumbers and scallions, then place in the bowl of a food processor.
Ingredients you will need
CucumberCucumber
Green OnionsGreen Onions
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add the cilantro, sour cream, buttermilk, cayenne, and salt. Puree until smooth.
Ingredients you will need
ButtermilkButtermilk
Sour CreamSour Cream
CilantroCilantro
Ground Cayenne PepperGround Cayenne Pepper
SaltSalt
3
Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.
Ingredients you will need
Salsa VerdeSalsa Verde
SoupSoup
Equipment you will use
BowlBowl
DifficultyNormal
Ready In15 m.
Servings8
Health Score5
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