Cucumber-Salmon Roulade Bites

Name: Cucumber-Salmon Roulade Bites
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: German, European
Ingredients: 59 milliliters PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 English cucumber, peeled; 12 sprigs fresh dill; 28 grams smoked salmon, thinly sliced, cut into 12 pieces

The recipe Cucumber-Salmon Roulade Bites could satisfy your European craving in around 10 minutes. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 22 calories, 1g of protein, and 1g of fat per serving. This recipe serves 10. If you have philadelphia chive & onion cream cheese spread, salmon, dill, and a few other ingredients on hand, you can make it.

Instructions

Cut cucumber into 12 slices.

Ingredients you will need

Cucumber

Use melon baller to scoop out indentation in center of each.

Ingredients you will need

Melon

Equipment you will use

Melon Baller

Fill with cream cheese spread; top with salmon and dill.

Ingredients you will need

Cream Cheese Spread

Salmon

Dill

Equipment

Melon Baller

Ingredients

Servings:

59milliliters

PHILADELPHIA Chive & Onion Cream Cheese Spread 1

English cucumber, peeled 12sprigs

fresh dill 28grams

smoked salmon, thinly sliced, cut into 12 pieces

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.