Cucumber Herb Gazpacho With Watermelon Croutons

Name: Cucumber Herb Gazpacho With Watermelon Croutons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings McCormick® Black Peppercorns Whole; 1 Tbsp crème fraîche; 340 grams chopped, peeled and seeded cucumbers (about 2 medium); 1 teaspoons McCormick® Dill Weed; 2 teaspoons Thai Kitchen® Premium Fish Sauce; 1 teaspoon julienned fresh mint leaves; 1 teaspoon mirin; 1 Tbsp olive oil; 2 Tbsps finely diced red onion; 79 milliliters ozs crustless sourdough bread, torn into small pieces (about; 237 milliliters water; 113 grams cubed watermelon (1/2-inch); 1 Tbsp white wine vinegar

Cucumber Herb Gazpacho With Watermelon Croutons might be just the soup you are searching for. Watching your figure? This pescatarian recipe has 70 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. It will be a hit at your Summer event. If you have mint leaves, crème fraîche, dill weed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.