Cubed Steak Parmigiana

Name: Cubed Steak Parmigiana
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef cubed steaks (about each); 425 grams can tomato sauce; 2 Tbsps canola oil; 1 teaspoons dried basil; 1 egg; 3 Tbsps all-purpose flour; 1 garlic clove, minced; 3 slices mozzarella cheese, halved; 1 teaspoons dried oregano, divided; 79 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters finely crushed saltines (about 10); 1 Tbsp sugar; 1 Tbsp water

You can never have too many main course recipes, so give Cubed Steak Parmigianan a try. One serving contains 340 calories, 33g of protein, and 17g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic clove, oregano, and a few other things to make it today. To use up the saltines you could follow this main course with the Strawberry Meringue Pie as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.

Ingredients you will need

Parmesan

Salt And Pepper

Saltine Crackers

Cheese

Steak

Basil

All Purpose Flour

Water

Roll

Dip

Egg

Equipment you will use

Bowl

In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove to a greased 13-in. x 9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 25 minutes.

Equipment you will use

Oven

Drain pan juices.

Equipment you will use

Frying Pan

Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks.

Ingredients you will need

Tomato Sauce

Oregano

Garlic

Steak

Sugar

Bake 20 minutes longer.

Equipment you will use

Oven

Place mozzarella cheese on steaks.

Ingredients you will need

Mozzarella

Steak

Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.

Ingredients you will need

Parmesan

Oregano

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

680grams

beef cubed steaks (about each)425grams

can tomato sauce 2Tbsps

canola oil 1teaspoons

dried basil 1

egg 3Tbsps

all-purpose flour 1

garlic clove, minced 3slices

mozzarella cheese, halved 1teaspoons

dried oregano, divided 79milliliters

grated Parmesan cheese 0teaspoons

pepper 1teaspoons

salt 79milliliters

finely crushed saltines (about 10)1Tbsp

sugar 1Tbsp

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Miranda Lambert County Road Merlot Wine

Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.