Cuban Black Bean Dip

Name: Cuban Black Bean Dip
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Mexican crema or regular sour cream; 1 teaspoons cumin; 0 teaspoons ground chipotle chile powder; 2 Tbsps lime juice; 1 Tbsp olive oil; 170 grams package Cuban-style black bean soup mix; 8 servings Garnishes: diced tomatoes, thinly sliced green onions; 1 slice Fresh vegetable

You can never have too many hor d'oeuvre recipes, so give Cuban Black Bean Dip a try. One serving contains 125 calories, 3g of protein, and 4g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of garnishes: tomatoes, vegetable, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Bring soup mix, olive oil, and 2 1/2 cups water to a boil in a medium saucepan over high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes. Uncover and cook 5 to 7 minutes or until thick and beans are tender.

Ingredients you will need

Olive Oil

Soup Mix

Beans

Water

Equipment you will use

Sauce Pan

Let cool 30 minutes.

Process soup mixture, lime juice, cumin, and chile powder in a food processor 20 seconds or until smooth. Spoon mixture into a serving bowl. Cover and chill 2 hours before serving. Store in refrigerator in an airtight container up to 2 days.

Ingredients you will need

Chili Powder