Crushed Goat's Cheese With Pepper and Black Cherry Jam

Name: Crushed Goat's Cheese With Pepper and Black Cherry Jam
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns, crushed; 128 grams black cherry jam; 1 French baguette; 340 grams soft goats cheese; 2 Tbsps lemon juice; 1 lemon, zest of; 1 teaspoon thyme leaves; 2 Tbsps virgin olive oil

Crushed Goat's Cheese With Pepper and Black Cherry Jam is a vegetarian main course. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 27g of fat, and a total of 550 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of goat's cheese, cherry jam, baguette, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing