Crunchy Chicken Nuggets with Green Onion Honey Dip

Name: Crunchy Chicken Nuggets with Green Onion Honey Dip
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 591 milliliters canola oil; 12 chicken tenders, halved; 237 milliliters crunchy corn cereal (recommended: Capn Crunch); 237 milliliters crispy rice cereal (recommended: Rice Krispies); 2 eggs, beaten; 4 Tbsps all-purpose flour; 2 Tbsps chopped green onions; 2 Tbsps honey; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons salt; 237 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Crunchy Chicken Nuggets with Green Onion Honey Dip If you have canolan oil, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Put the 2 cereals into a gallon-sized bag and seal.

Place on a flat surface and, using a rolling pin, crush the cereal until it's still slightly chunky.

Ingredients you will need

Cereal

Equipment you will use

Rolling Pin

Pour into a medium sized bowl and add the flour, salt and pepper and mix to combine.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Bowl

Dip the chicken pieces into the beaten eggs, 1 at a time, and transfer to the breading mix. Coat well and refrigerate for 30 minutes.

Ingredients you will need

Chicken Pieces

Egg

Dip

Pour the oil into a large saucepan and place over medium-high heat for 2 to 3 minutes. Test the oil by dropping a bread cube in; if it browns within 1 minute the oil is ready. Drop the chicken nuggets into the hot oil, 4 pieces at a time, and cook 2 minutes, or until the breading is golden and the chicken is cooked through. Repeat with the remaining chicken nuggets. Keep warm in a low oven until ready to serve.

Ingredients you will need

Chicken Nuggets