Crunchy Bok Choy Salad

Name: Crunchy Bok Choy Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 head bok choy, chopped; 59 milliliters butter, melted; 255 grams packages package ramen noodles (flavor packet saved for another use) broken into pieces; 59 milliliters red wine vinegar; 118 milliliters slivered almonds; 3 Tbsps soy sauce; 118 milliliters sunflower seeds; 1 sweet onion, chopped; 118 milliliters vegetable oil; 118 milliliters white sugar

Crunchy Bok Choy Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 313 calories. This recipe serves 12. If you have sugar, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place ramen noodles, sunflower seeds, and almonds on a baking sheet.

Ingredients you will need

Sunflower Seeds

Ramen Noodles

Almonds

Equipment you will use

Baking Sheet

Drizzle butter over the ramen noodle mixture and toss to coat.

Ingredients you will need

Butter

Pasta

Ramen Noodles

Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.

Ingredients you will need

Pasta

Ramen Noodles

Toast