Asparagus with Goat Cheese and Arugula Sauce

Name: Asparagus with Goat Cheese and Arugula Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams arugula, washed and dried; 680 grams asparagus, trimmed, lower halves peeled; 1 cloves garlic, peeled & minced; 85 grams soft goat cheese, cut crosswise into 8 rounds; 118 milliliters extra-virgin olive oil; 2 radishes, thinly sliced; 4 servings sea salt, to taste

You can never have too many side dish recipes, so give Asparagus with Goat Cheese and Arugula Sauce a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 337 calories, 8g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up radishes, asparagus, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Prepare an ice bath. Set aside.Steam asparagus in a steamer set over boiling water, covered, until crisp-tender, 3 to 5 minutes.

Ingredients you will need

Asparagus

Water

Ice

Transfer immediately to the ice bath to stop cooking, then drain and pat dry.

Ingredients you will need

Ice

Transfer to a large serving plate and top with goat cheese rounds. Set aside a few arugula leaves as garnish. Roughly chop remaining arugula. In a blender, combine chopped arugula, oil, garlic and pinch salt; blend until smooth.

Ingredients you will need

Arugula