Chicken and Carrots with Wine Sauce

Name: Chicken and Carrots with Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams cups diagonally sliced carrot (about; 907 grams chicken thighs (about , skinned; 1 teaspoon dried thyme; 118 milliliters dry white wine; 12 garlic cloves, peeled; 1 teaspoons salt

Chicken and Carrots with Wine Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 559 calories, 38g of protein, and 38g of fat. If you have pepper, wine, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine carrot, chicken, and garlic in an electric slow cooker, and add wine.

Ingredients you will need

Whole Chicken

Carrot

Garlic

Wine

Equipment you will use

Slow Cooker

Sprinkle with thyme, salt, and black pepper. Cover with lid; cook on low-heat setting for 8 hours.

Ingredients you will need

Black Pepper

Thyme

Salt

Remove carrot, chicken, and garlic with a slotted spoon, reserving cooking liquid.

Ingredients you will need

Whole Chicken

Carrot

Garlic

Equipment you will use

Slotted Spoon

Place 1/3 cup carrot, 3 garlic cloves, and 2 chicken thighs in each of 4 shallow bowls. Spoon 2 tablespoons of reserved cooking liquid over each serving.

Ingredients you will need

Chicken Thighs