Crunchy Baked Pork Chops

Name: Crunchy Baked Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps Dijon mustard; 3 larges egg whites; 2 Tbsps minced fresh parsley leaves; 1 teaspoons minced fresh thyme leaves; 1 Tbsp medium garlic cloves, minced or pressed through garlic press (about; 4 servings Ground black pepper; 4 servings Lemon wedges; 2 Tbsps grated Parmesan cheese; 4 boneless center-cut pork chops, 6 to 8 ozs each, 3/4 to 1 inch thick, trimmed of excess fat; 2 Tbsps small shallot, minced (about; 4 servings Table salt; 59 milliliters unbleached all-purpose flour; 2 Tbsps vegetable oil; 4 slices hearty white sandwich bread, torn into 1-inch pieces

Crunchy Baked Pork Chops might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 401 calories, 36g of protein, and 18g of fat each. 232 people found this recipe to be tasty and satisfying. A mixture of dijon mustard, egg whites, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unbleached flour you could follow this main course with the Strawberry Coffeecake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

3Tbsps

Dijon mustard 3larges

egg whites 2Tbsps

minced fresh parsley leaves 1teaspoons

minced fresh thyme leaves 1Tbsp

medium garlic cloves, minced or pressed through garlic press (about 4servings

Ground black pepper 4servings

Lemon wedges 2Tbsps

grated Parmesan cheese 4

boneless center-cut pork chops, 6 to 8 ozs each, 3/4 to 1 inch thick, trimmed of excess fat 2Tbsps

small shallot, minced (about 4servings

Table salt 59milliliters

unbleached all-purpose flour 2Tbsps

vegetable oil 4slices

hearty white sandwich bread, torn into 1-inch pieces

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.