Grilled Spiced Pork Patties with Greens

Grilled Spiced Pork Patties with Greens
Need a gluten free and primal main course? Grilled Spiced Pork Patties with Greens could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 26g of protein, 25g of fat, and a total of 377 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of parsley, cumin, salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat gas grill to medium. In a large bowl, combine pork, coriander, cumin, cinnamon, nutmeg, egg, onion, parsley, 1 clove garlic and 1 tsp. salt.
Ingredients you will need
CorianderCoriander
CinnamonCinnamon
ParsleyParsley
GarlicGarlic
NutmegNutmeg
CloveClove
CuminCumin
OnionOnion
PorkPork
SaltSalt
EggEgg
Equipment you will use
GrillGrill
BowlBowl
2
Mix thoroughly with your hands. Form mixture into 1 1/2-inch balls, then press into football shapes.
3
Oil grill grates. Grill patties, turning once, until cooked through, 8 to 10 minutes total.
Ingredients you will need
Cooking OilCooking Oil
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GrillGrill
4
In a small bowl, combine yogurt, lemon juice, 1/2 tsp. salt and remaining garlic. Divide salad greens among 4 serving plates. Top with patties and drizzle with yogurt sauce.
Ingredients you will need
GreensGreens
Lemon JuiceLemon Juice
GarlicGarlic
YogurtYogurt
SauceSauce
SaltSalt
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BowlBowl
5
Serve immediately.

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score25
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