Crown Roast of Pork with Chestnut Stuffing

Name: Crown Roast of Pork with Chestnut Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters chopped celery; 312 grams shelled chestnuts, coarsely chopped; 1 teaspoons dried thyme; 227 grams French bread, cut into 1/2; 3 Tbsps chopped fresh parsley; 1 clove garlic, minced; 454 grams ground pork sausage; 118 milliliters half-and-half; 158 milliliters small onion, chopped (about; 0 teaspoons pepper; 0 teaspoons pepper; 1 sprig Garnishes: lady apples, fresh thyme flat-leaf parsley; 4 kilograms (16-rib) crown roast of pork (about; 1 teaspoon poultry seasoning; 1 Dash salt; 1 teaspoon salt; 1 Tbsp vegetable oil

Crown Roast of Pork with Chestnut Stuffing might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 115g of protein, 38g of fat, and a total of 973 calories. This recipe serves 8. If you have celery, dash of salt, poultry seasoning, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. Thanksgiving will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brush roast with oil; sprinkle on all sides with 1 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Cooking Oil

Place roast, bone ends up, in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone.

Ingredients you will need

Bone

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Bake at 475 for 15 minutes; reduce oven temperature to 325, and bake 1 hour and 15 minutes.

Equipment you will use

Oven

Meanwhile, brown sausage in a large nonstick skillet, stirring until it crumbles.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from skillet, reserving 1 tablespoon drippings in skillet; drain. Cook onion, celery, and garlic in skillet over medium-high heat, stirring constantly, until tender; remove from heat.

Ingredients you will need

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Combine sausage, onion mixture, bread cubes, and next 6 ingredients, mixing well.

Ingredients you will need

Bread Cubes

Sausage

Onion

Pour half-and-half over stuffing, stirring gently until blended. Spoon 3 cups stuffing into center of roast, mounding slightly. Cover stuffing and exposed ends of ribs with aluminum foil; spoon remaining stuffing into a greased 11" x 7" x 1 1/2" baking dish.

Ingredients you will need

Stuffing