Crown Roast of Pork with Apple-Cranberry Stuffing

Name: Crown Roast of Pork with Apple-Cranberry Stuffing
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters medium apples, chopped; 2 liters soft whole-grain bread cubes; 118 milliliters butter or margarine; 118 milliliters medium celery stalk, chopped; 118 milliliters chicken broth (from 32-oz carton) or water; 118 milliliters dried cranberries; 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 177 milliliters large onion, chopped; 0 teaspoons pepper; 1 teaspoon pepper; 4 kilograms pork crown roast, 20 ribs; 1 teaspoon dried sage leaves, crushed; 1 teaspoons salt; 2 teaspoons salt; 1 teaspoon dried thyme leaves

Crown Roast of Pork with Apple-Cranberry Stuffing might be just the main course you are searching for. One portion of this dish contains roughly 70g of protein, 21g of fat, and a total of 550 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up chicken broth, thyme leaves, thyme leaves, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Thanksgiving event.

Instructions

Heat oven to 325F. In small bowl, mix 2 teaspoons salt, 1 teaspoon pepper, sage and dried thyme; rub over pork.

Ingredients you will need

Dried Thyme

Pepper

Pork

Sage

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Oven

Place pork, bone ends up, on rack in shallow roasting pan. Wrap bone ends with foil to prevent excessive browning. Insert meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat.

Ingredients you will need

Bone

Meat

Pork

Wrap

Equipment you will use

Kitchen Thermometer

Roasting Pan

Aluminum Foil

Place a small heatproof bowl or crumpled foil in crown to hold its shape. Do not add water.

Ingredients you will need

Water

Equipment you will use

Bowl

Aluminum Foil

Roast uncovered 2 hours 40 minutes to 3 hours 20 minutes or until thermometer reads 165F.

Equipment you will use

Kitchen Thermometer

In 10-inch skillet, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until crisp-tender; remove from heat. In large bowl, thoroughly mix onion mixture and remaining stuffing ingredients except broth.

Ingredients you will need

Stuffing

Butter

Celery

Broth

Onion

Equipment you will use

Frying Pan

Bowl

Add broth; toss. One hour before pork is done, fill center of crown with stuffing. Cover stuffing only with foil during first 30 minutes.

Ingredients you will need

Stuffing

Broth

Pork

Equipment you will use

Aluminum Foil

When pork is done, place on warm platter, cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 170F. (Temperature will continue to rise about 5F and pork with be easier to carve as juices set up.)

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Remove foil; place paper frills on bone ends if desired. To serve, spoon stuffing into bowl and cut pork between ribs.

Ingredients you will need

Stuffing

Bone

Pork

Ribs